August's Made from Scratch Entrees
Beef Pot Pie($9.99/lb)
Chunks of beef, slow cooked in a rich beef stock with mushrooms, carrots, onions, garlic and peas, then baked in a pie shell.
Warm Herb roasted Chicken ($8.99/lb)
Available after 4:30 Monday through Friday.
Chef Starr's Smothered Chicken
Bonless chicken breast smothered with caramelized onions, sauteed mushrooms and Gruyere cheese served with pan fried potatoes and leeks
Turkey Tetrazzini ($8.99/lb)
Fresh oven roasted turkey breast with peas, carrots, bell peppers, and onions in a thickened chicken stock (no cream)
Maple Glazed Pork($7.99/lb)
Pork loin oven roasted will Mark's own maple glaze eserved with smoked gouda gratin potatoes.
Mark's Fabulous Gourmet Meatloaf ($7.99/lb)
if you have'nt tried this yet, you don't know what your missing
Fresh daily Catch (Market Price)
Mark will hand pick the freshest seafood and prepare a delicious meal.
Fresh Vegetable Bowl ($5.99/lb)
Each day, Mark will create a wonderful vegetarian dish from the freshest ingredients. Typically served over rice or with pasta.