Beef Pot Pie ($8.99/lb)
Strips of beef with carrots, onions, celery, and peas baked until golden in a pie crust
Warm Herb Roasted Chickens ($4.99/lb)
Available after 4:30pm Monday through Friday
Coq Au Vin ($7.99/lb)
Boneless skinless chicken thighs braised in red wine with omatoes, root vegetables, and fresh herbs, served with wild rice.
Chef Starr's Favorite Chicken ($8.99/lb)
Fresh chicken breast, ham, cheddar and gruyere cheeses in a Madera mushroom sauce served with pan fries potatoes and herbs
Turkey Tetrazzini ($7.99/lb)
Fresh oven roasted turkey breast with peas, carrots, peppers and onions in a creamy sauce over angel hair
Maple Glazed Pork Loin ($8.99/lb)
a seared then roasted pork loin with a Marsala and Vermont maple syrup sauce served with smoked gouda gratin potatoes.
Mark's Fabulous Gourmet Meatloaf ($7.99lb)
served with roasted garlic mashed potatoes
Jumbo Lump Crab Cakes ($12.99/lb)
Jumbo lump crab with lightly sauteed peppers and onion, served with a vegetable and rice pilaf
Fresh Daily Catch (market price)
Mark will hand pick the freshest seafood and prepare a delicious meal
Eggplant Parmesan ($6.99/lb)
Try this Italian Favorite. Served with homemade marinara sauce and fettuccini pasta
all items are subject to availablity. Menu may change at chef's discretion.