Easter Morning Quiche ($4.50/slice $15.00/whole)
Bacon and Mushroom, Ham and Cheddar, Broccoli and Cheese, or Onion and Gruyere
Crab and spinach ($5.50/slice $17.00/whole)
Chef Starr's Feta Salad or Special Salad ($3.99/sm $6.99/lrg)
Hash Brown Casserole ($5.99/LB)
A perfect brunch casserole featuring shredded potaotes, applewood smoked bacon and vermont cheddar cheese
Roasted Garlic Mashed Potatoes ($3.99/lb)
House favorite, if you eat at Chef Starr you already know you love these potatoes
Roasted New Potatoes ($5.99/lb)
Fingerling potatoes delicately roasted in white wine, butter and fresh herbs
Herbed Spring Vegetable Medley ($5.99/lb)
Baby Vegetables tossed in an herbed butter
Spring Bean Succotash ($5.99/lb)
Lima beans, spring peas, sweet corn cooked with fresh tomatoes
Herb Roasted Chicken ($4.99/lb)
Mark's answer to the rotisserie chicken. Rubbed with Mark's own poutry rub and finished with fresh herbs
Maple Glazed Ham ($8.99/lb)
House baked ham with a Vermont maple glaze
Roasted Leg of Lamb ($10.99/lb)
Slow roasted lamb served with a minted glace
Pepper Rubbed Beef Tenderloin ($19.99/lb)
Seared tenderloin crusted in cracked black pepper corns served with a rosemary au jus
Fresh Baked Rolls ($3.60 for 12, $2.00 for 6)
Coconut Cake, Bourbon Mud Cake, Carrot Cake ($4.50/slice, $25.00/whole)