Country Fried Steak ($9.99/lb)
Pounded and breaded flat iron steak with mashed potatoes and gravy
Warm Herb-Roasted Chicken ($4.99/lb)
Available after 4:30pm Monday through Friday
Greek Chicken Roullade ($8.99/lb)
A pounded and seasoned chicken breast stuffed with spinach, mushrooms, and feta
served with a lemon caper sauce and pan fried potatoes
Chicken Pot Pie ($8.99/lb)
Oven roasted chicken with carrots, celery, onions and green peas stewed in an herbed chicken broth and baked in a golden pie crust
Oven Roasted Turkey Breast (7.99/lb)
Slow roasted turkey breast, sliced and served with cornbread stuffing and turkey gravy
House Cured Pork Tenderloin ($10.99/LB)
Pork tenderloin sauteed to perfectionthen topped with a port wine and mushroom sauce served with scalloped potatoes
Mark's Fabulous Gourmet Meatloaf ($7.99/lb)
served with roasted garlic mashed potatoes
Salmon Cakes ($10.99/lb)
Fresh salmon poached with white wine and dill then added to lightly sauteed peppers and onions served with remoulade sace and wild rice pilaf
Fresh Daily Catch (market price)
Mark will hand pick the freshest seafood and prepare a delicious meal
Mushroom Bolognese ($7.99/lb)
Chunky mushrrom and tomato sauce over spaghetti pasta and shaved parmesan