Ideas for Dips, Platters, and other Stationary food
Tomato and Herb Bruschetta with Homemade Crustini bread
Tuscan Bean Dip with Crackers
Sun-dried Tomato Pesto Cream Cheese Dip/ Basil Pesto Cream Cheese Dip
Bleu cheese and olive ball
Marinated Vegetable Tray
Gingered fruit salad
Sliced Beef Tenderloin with Horseradish cream and mini rolls
Ideas for Finger Foods, for Passing or Platters
Asparagus with red pepper sauce
Eggplant Caviar on Chips
Smoked Salmon Canapé
Tomato Canapé/ Cucumber Canapé
Caramelized Onions, Gruyere Cheese, and Crustini
Dill poached Salmon, mushroom, and goat cheese strudel
Wild mushroom, sun-dried tomato and herbed goat cheese strudel
Smoked ham and herbed goat cheese crepe rolls
Blackened chicken and caramelized onion Quesadilla
Warm Station Food
Leek Fondue/ Stilton Bleu cheese Fondue/Gruyere Cheese fondue
Mango BBQ’ed shrimp
Marinated Chicken Skewers with Thai peanut
Lime Marinated Chicken Skewers with Avocado Crema dip
Seared Beef Skewers with Horseradish cream
Desserts
Chocolate Dipped Strawberries
Cookie platter
Assorted cakes/and pies
These are some ideas of food we could produce for your catering. This list is by no means the only food we can do, if you have a special item you would like to see please feel free to call or come in and talk to Mark.
Prices depend on catering.