Business Lunch Menu

Salads

Chef Starr’s Feta Salad

Feta, dried cranberries and walnuts over a house mix of greens

Special Salad

Gorgonzola, grapefruit sections, and walnuts over a house mix of greens

Seven Layer Salad

Mixed  lettuce, onions, bacon,  peas, cheddar cheese, hard boiled eggs, and mayonnaise

Chicken Caesar Salad

Romaie lettuce, Parmsan cheese, croutons and house-made Caesar dressing

Sandwiches and Wraps

Orange-cranberry or Southern style Chicken Salad Croissant

Tuna Salad Croissant

Maple Glazed Ham and Vermont cheddar cheese

Roasted Chicken Wrap

Chicken Spinach Wrap with Bacon

Marinated Summer Vegetable Wrap

Made from Scratch Entrees

Chicken Divan Pasta

Chunks of chicken breast with fresh broccoli over pasta with a creamy chicken sauce topped with parmesan

Eggplant Parmesan

Try this Italian favorite. Served with a homemade marinara and fettuccini pasta.

Vegetarian Lasagna

A delectable combination of mushrooms, summer vegetables, three cheeses and marinara

Chicken Marsala

A breast of chicken topped with a mushroom and Marsala wine sauce served over pasta

Greek Chicken Roulade

A chicken breast stuffed with spinach, feta, and mushrooms, served with a lemon caper sauce.

Beef Stroganoff

Strips of sirloin with mushrooms and a velvety cream sauce over pasta

Shepherd’s Pie  

Ground Angus Beef with carrots, onions and green peas topped with mashed potatoes

 Blackened Shrimp Pasta 

Blackened jumbo shrimp with a Dijon cream sauce over penne pasta

Shrimp Jambalaya

A mild blend of sausage, chicken and shrimp in a rich tomato and pepper sauce.  Served over rice.