May’s Made from Scratch Entrees

 

Gorgonzola Stuffed Filet of Beef ($17.99/lb)

Beef Tenderloin stuffed with Gorgonzola cheese and

topped with a port wine demi-glace served with a spring onion and potato gratin

 Tomato Basil Chicken ($8.99/lb)

Marinated chicken breast and fresh asparagus topped with a tomato and basil sauce

served over penne pasta

 Country Style Chicken and Gravy ($7.99/lb)

A pan seared breaded chicken breast with mashed potatoes and gravy

 House Cured Pork Tenderloin ($8.99/lb)

 Brined pork tenderloin with a Vermont maple glaze and thyme roasted sweet potatoes

 Mark’s Fabulous Gourmet Meatloaf ($7.99/lb)

This month look for different types, served with roasted garlic mashed potatoes.

Seared Salmon with Dill-Lime Butter ($10.99/lb)

Hard seared Salmon topped with lime and dill compound butter served

with salt roasted new potatoes 

Shrimp Jambalaya ($9.99/lb)

A milder version of a Cajun classic, a blend of sausage, chicken, and shrimp in a rich tomato and pepper sauce served over rice 

Eggplant Parmesan ($6.99/lb)

Try this Italian favorite. Served with a homemade marinara and fettuccini pasta

(Special requests honored with ample notice)