June's Made from Scratch Entrees
Pepper Rubbed Beef Tenderloin ($17.99/lb)
A filet of beef rubbed with cracked peppercorns and opped with a port wine demi-glace and served with gorgonzola potato gratin.
Greek Chicken Roulade ($8.99/lb)
A boneless chicken breast stuffed with spinach, mushrooms, and feta cheese then topped with a lemon caper sauce, and served with fried potatoes and onions.
Turkey Tetrazzini ($6.99/lb)
Fresh oven roasted turkey with spring peas, mushrooms, peppers and onions in a creamy sauce over angel hair pasta
Garlic Roasted Pork Loin ($7.99/lb)
Pork loin infused with slivers of garlic and slow roasted served with house-made pork gravy and mashed potatoes
Mark's Fabulous Gourmet Meatloaf ($7.99/lb)
if you have'nt tried this yet, you don't know what your missing
White Wine Salmon ($10.99/lb)
Hard seared salmon topped with a white wine and citrus sauce served with salt roasted red potatoes.
Jumbo Lump Crab Cakes ($12.99/lb)
jumbo lump crab combined with lightly sauteed peppers and onions served with a wild rice and vegetable pilaf and house-made remoulade sauce
Fresh Vegetable Bowl ($5.99/lb)
each day, Mark will create a wonderful vegetarian dish from the freshest ingredients. Typically served over rice or with pasta.