Made from Scratch Entrees
Beef Stroganoff ($9.99/lb)
Strips of sirloin beef with three types of mushrooms in a velvty sauce
served over egg noodles
Warm Herb Roasted Chicken ($4.99/lb)
Available after 4:30pm Monday through Friday
Greek Chicken Roulade ($8.99/lb)
Seasoned chicken breast stuffed with spinach, mushroom and feta cheese
topped with a lemon caper sauce and served over pan fried potatoes with herbs
Chicken Divan ($8.99/lb)
Classic French dish with chunks of chicken breast and fresh broccoli
seved with fettuccini in a cream sauce
Oven Roasted Turkey Dinner ($7.99/lb)
Slow roasted turkey breast served with a corn bread dressing and gravy
Herb Roasted Pork Loin ($8.99/lb)
An herb crusted pork loin with pork gravy and mashed potatoes
Mark's Fabulous Gourmet Meatloaf ($7.99/lb)
Served with roasted garlic mashed potatoes
Seafood Bouillabaisse ($12.99/lb)
Shrimp, crab, and tilapia with aromatic vegetables stewed in a seafood broth
served over rice
Fresh Daily Catch (market price)
Mark will hand pick the freshest seafood and prepare a delicious meal
Mushroom Bolognese ($7.99/lb)
A chunky mushroom and tomato sauce with shaved parmesan over spaghetti